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A treasure to "care"

From the heart of the Neapolitan tradition: a good and natural pasta like our land

Pasta makers

We have been producing pasta for over 70 years, proud of our origins and our history. Our pasta is as good as it used to be in the past, the result of the most authentic Neapolitan tradition made in our innovative plant in Eboli (SA).

All the shapes of our passion

Spaghetti

Fusilli

Spaghettoni

Caserecce

Mezze maniche

Linguine

Penne rigate

Penne lisce

Rigatoni

Penne candela

Farfalle

Mezze penne rigate

Mezze penne rigate

Sedani

Vesuviotto

Pasta mista

Penne Lisce

Gluten Free mix for Pizza

Gluten Free mix for Pizza

Gluten free mix for bread and leavened doughs

Gluten free mix for bread and leavened doughs

Paccheri

Calamarata

Fusilli napoletani

Fusilli napoletani

Cortecce

Cavatelli

Orecchiette

Trofie

Scialatielli

Why is our pasta so good?

Because it was born in Campania, where the food is culture and every dish of pasta is able to tell a story, where the gastronomic tradition speaks of love, where in the air it’s possible to breathe the scent of the sea, where excellent, unique and natural products grow thanks to the sun.

Campania is a generous region, that’s why we strive to protect it.

With a pack that respects the environment

Pezzullo Pasta is wrapped in a new pack: 100% natural, free of plastic materials and biodegradable. It’s a gesture of love towards our products and our land.

With many useful actions to protect and safeguard our territory

We protect our pasta in a sustainable packaging

Pezzullo Pasta is wrapped in a new pack: 100% natural, free of plastic materials and biodegradable. It’s a gesture of love towards our products and our land.

We realize sustainable secondary packagings thanks to the cooperation with Rete 100% Campania

Thanks to a partnership with Rete 100% Campania it was realized a secondary packaging exclusively with Campania’s recycling. With these cartons we transport our pasta, it’s a good action that starts right from you.

We value our culinary tradition with Costa del Cilento Team

The most traditional recipes are reinterpreted by a team of experienced chefs to pass on the gastronomic culture and to enhance the wonderful ingredients this land offer us.